Seminar for furniturers in Yoshkar-Ola | 18.04.2025
lamarty zavod syply
RU
ENG

Seminar for furniturers in Yoshkar-Ola

all news

The 2025 Furniture Seminar in Yoshkar-Ola brought together over 150 industry professionals: interior designers, furniture manufacturers, architects, and representatives of retail companies. From the very first minutes, the hall was filled with a lively atmosphere of communication, experience sharing, and inspiration

The central event was the presentation the new collection of chipping chips Gamma , which was introduced by Natalya Kolesnikova, brand manager Lamarty. The concept of the collection is based on a harmonious combination of natural shades and modern technological solutions.
Particular attention of the participants was attracted by the updated assortment of the interior plywood syply design , which continues to conquer the market. As part of the seminar, a new embossing Woodline was presented - a realistic imitation of wood texture, creating the effect of natural wood and emphasizing the natural aesthetics of the material.

In addition, the participants got acquainted with the facade canvases rehau , as well as with sinks of subscription installation ulgran - functional and stylish solutions for a modern Interior.

More than 100 sets of samples of collections of manufacturers were awarded, which means that inspiration for future projects will continue to live and develop.

A bright point in the program was the performance of Yaroslav the Divisions with the theme "Consumer terrorism". Emotionally, provocatively, but extremely useful - his performance caused a stormy discussion and a lot of responses.

The seminar has become not only a platform for demonstrating new products, but also a real attraction of a professional community. Participants left with new ideas, contacts and a charge of motivation for future achievements
Seminar for furniturers in Yoshkar-Ola


all news
Show Hide
Cookie agreement on the sites of "SPM" LLC

By using the site, you agree to our Privacy Policy.

By continuing to use the website, you agree to the Cookie Policy.